Almost daily I get a text between 3:00 and 4:00 inviting me to hoop with Andrea and her neighbor girls. Brianna, 11, is a natural. She learns moves/tricks and then show us how “easy” they are. Yea, if your a natural!
This is a very fun part of my day. I found the fun of hooping (yay!) in August of 2010. In fact I was looking for a fun (emphasis on fun) physical activity. At 52 I needed a fun physical activity. I was sitting to much.
Years of standing as a hair dresser had help me stay some what trim, but my pulse (and weight) were rising… steadily. So I was looking when I saw a FB post about a hoop jam. I loved it, and now I love the fun I get to have with Andrea and Brianna. And other friends. *:)
Green Bean Soup
Ready to Pour
1 pound of fresh green beans
~1/2 to 1 cup water
~1 to 2 cups milk
salt & pepper to taste
Water and milk amounts give you playing room with the thickness & creaminess of the soup.
rinse green beans
steam green beans with water until very soft (I do this in the microwave)
“blend” with water I ad salt here
(I just use enough water to not kill my machine)
add warmed milk to desired thickness
pour over rice for a meal or serve a small bowl as a side dish.
lots of rice for this meal
add Pepper to taste
ready to eat
I don’t heat the milk in summer for a very refreshing side dish soup.
I have experienced very little waste. Now at day 7 this is what I did not anticipate. I am buying a lot less food, okay “a lot” comparatively.
Yes, wanting to show how little I waste has led to more awareness of what I already have in my fridge/pantry when I shop. Also friendly reminders to me that there are only two of us to feed. This makes for is a bit more redundancy in our diet, but not enough to cause frustration or dinning out more that usual.
I took this focus when I dined out at well. I usually get the full Caesar with chicken when I go to lunch at Rigatoni’s. I often have a small pile of lettuce left. (Of course the chicken and croutons are gone.) I got the half salad with chicken on Wednesday for lunch. No waste, and I was satisfied, so I can do it again.
This Weeks Waste In Chronological Order:
Beet tops. I’ve heard you can cook them, but I have never ventured into “greens”. Maybe it’s time?
Beet tops: How do you cook them?
Mold on my Parmigiano, cut off. The rest was still good.
Moldy Paraigiano & Romain Core
I forgot my tea on Thursday. *:(
Would have drank it but I get up early, 4:30am, on Friday
Six days of compost and a potato piece that escaped frying.
The potato slice jumped the bowl when I rinsed them.
Chicken guts. I gave my cat the liver when she was alive, the rest has always been waste.
I get the whole chicken, it's the best price per pound.
I started a food log about 3 or 4 months into joining Bitch Yourself Thin. I had been losing about a half pounds a week, and it was starting to add up. I started the log to track what was working.
My Food & Weight Log
I was dropping about 1/2 a pounds a week, and that got me down 20 pounds by November. And I held the line through January. On January 8th I began hooping 30 minutes a day. With hooping I have toned up a good bit. But I’m still there swaying between 144 and 148. I am a lot more fit, I freely admit it. But it’s been 5 months and I’m feeling stuck.
And then I watched Fat Head with my hubby. And it was funny and had some good info and incites. But I love this guy totally “excelled” food log.
So yesterday I singed in on Everyday Health for their free food log/journal.
Everyday Health Food & Active Journal
Brief Review: It’s easy to use. You put in you height weight and gole weight and if give you numbers to work within. You can created your own food in the food lists, using the Nutrition Facts found on packing. It has little glasses icons to click for your water intake. And it tracks activity, but you can’t add to that, and they don’t have hooping. (I figured brisk walk would work.)
So on Day 1 I came in under my 2000 calorie total, and way over on my sugar. Milk has a lot of sugar. And I’m down .8 tenths of a pound. For Day 2, after diner, I am under my well 2000, and not to far over on my sugar. (It’s the milk I swear.) But I’m going to have a slice of Carrot Zucchini Bread, toasted with butter. I’ll still be within the “limit”.
I had probably let my portions get a little big. I had stopped drinking enough water. And my snacking had become sweet carbs. This is what I am seeing so far. So I will give it a week and let you know what happens. *:)
My Bowl & Standered Bowl
I started truly looking into my eating habits in March 2010. With the help of my fellow bitches (www.bitchyourselfthin.com) I saw that I like to sample while I cook, among other things. Looking and looking I came to some old information.
1) Our stomach are the size of our fists. 2 the amount of food to reasonable put into this is the amount your cupped hands make.
I had already reduced the amount I was eating by Savoring my food. Taking the time to feel the texture as I enjoyed the taste. I had also started using smaller plates so the amount I was eating did not look pathetic. After all I am in America where a single size serving for a steak is 12oz, and my size is around 2oz.
The thing is I eat a lot of rice and pasta dishes. I now also eat a lot of grain based dishes, and I don’t want to chase this around the plate, so I use bowls. Well have you looked at the size of bowls these days?
The average “soup” bowl is 2 cups of food. And tho my hand are not small I looking a 1 ½ cups. So I went on a bowl hunt. This sounds more interesting that it was. At my local farmers market there is often vendors as well. And often pottery vendors. So I started holding bowls between my hand looking for a good fit. And I found one. And only one so far.
Well I found another but it was pricey. I walked away figuring if it was there at the end of the day I was meant to have it. It was not.
So here I am with my one bowl and guess what? No, I did not break it. But for some reason my hubby has bonded with it. As ofter as not he has used it and it’s in the sink. Sure its a cute bowl and a lovely hand warming size, but I’m really surprised how often he goes for it. So… I am still keeping my eye peeled for slimier bowls so we can have more than one in the house. *:)